CAS:713-95-1 Character:Colorless to yellow viscous liquid, with the coconut fruit aroma ,has cream smell at low concentration.The flash point is 66℃. Insoluble in water, easily soluble in ethanol, propylene glycol and vegetable oil Usage:This product has powerful sweet and cream flavors, as high-quality edible essences and functional...

CAS:58-86-6   Character:Colorless to white crystal or white crystalline powder, slightly special smell and sweet taste . Sweetness is about sugar cane 40%.The relative density of 1.525, melting point 114 ℃, It is right rotation and variable optical rotation, specific rotation [α]D20+92 ° +18.6 °.Soluble in water...

CAS:50-69-1   Character:Have cool and sweet taste, and the solubility in water is great Usage:D-ribose is the important component of nucleic acid, which is a germ plasm of creatures. It is used for healthy food.   MF:C5H10O5    MW:150.13   Assay:99%   Appearance:white odorless crystalline...

CAS:69-65-8      Character:Colorless to white acicular or rhombic columnar crystals or crystalline powder.Odorless, has a sweet and cool taste.The sweetness is about sugarcane 57% ～ 72%.Each g generate 8.37J calories, about half of the glucose.With a small amount of sorbitol.The relative density of 1.49.Specific rotation...

CAS:5793-94-2 Character:white to cream powder or flake, bulk solids.With a light caramel smell .The Melting point of 44 ～ 51 ℃.Insoluble in cold water (0.5%, 20 ℃), slightly soluble in water.After be forced mixed by water can make it disperse .The PH of 2% aqueous suspension is 4.7.Soluble in ethanol (8.3%, 20 ℃), vegetable oil and hot...

CAS:431-03-8 Character:Its Color is yellow green liquid, when large amounts of 2,3-Butanedione be diluted (1mg/kg),it has cream perfume.High vapor pressure at room temperature, rapid volatilization.Melting point -3 ℃ to -4 ℃, the boiling point of 87 ～ 88 ℃, 13 ℃ flash.Mixed soluble in ethanol, ether, most non-volatile oil and propylene...

CAS:8006-82-4  Character:Almost colorless to little yellow green volatile oil, it has a unique aroma and relatively light taste, it doesn't spicy.its Optical rotation is -1 ° -23 °,With some anticorrosion ability,Insoluble in water, soluble in most non volatile oil, mineral oil and propylene glycol, slightly soluble in...

CAS:9002-18-0 Character:Translucent white to light yellow powder.Odorless or slightly special smell, taste of stick slip.Insoluble in water and organic solvents, soluble in boiling water Usage:t is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and...