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Calcium Stearoyl Lactylate
Product Detailed
Related Categories:Food Additives
CAS:5793-94-2
Character:white to cream powder or flake, bulk solids.With a light caramel smell .The Melting point of 44 ～ 51 ℃.Insoluble in cold water (0.5%, 20 ℃), slightly soluble in water.After be forced mixed by water can make it disperse .The PH of 2% aqueous suspension is 4.7.Soluble in ethanol (8.3%, 20 ℃), vegetable oil and hot lard.
Usage:It is used in baked products, steamed bread, noodles, dumplings etc.
EINECS:227-335-7
MF:C42H78CaO8
MW:895.30
Appearance:milky-white powder or flake-shaped solid
Package:25kg/aluminum foil bag Vacuum filling nitrogen or as request
Payment:T/T, Westen Union,L/C at sight
Delivery:at least three days after payment
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